STAFF TRAINING

Call us old-fashioned, but there is something to be said for formal dining etiquette.

We cover all the bases to ensure our trainees are well equipped to face a formal dining environment – from customer service basics to banquet place settings and body language.

Servers will learn to differentiate their approach to suit the respective style of each event, however, the fine dining etiquette practices will be ingrained in them and form the standard when serving patrons.

BARTENDERS

MANAGERS

HOSTESSES

SET-UP | SERVICE STAFF

PORTERS

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