EVENT STAFFING

DIENS is confident in providing you with a premium service, no matter your expectations. We cater to your every need; from setup of your venue, to serving of your drinks, canapés and meals; from professional bar tenders and managers to waitrons, hostesses and porters.

DIENS offers the full hospitality staffing solution.

We believe in perfection when it comes to our service | DIENS.

Here are some iconic venues we have worked at:

·         Bakenhof ·         Molenvliet Vineyards
·         Blaauwklippen ·         Nederberg Wine Estate
·         Cartel Rooftop ·         Quinn Rock Estate
·         Cavalli Wine Estate ·         Rooftop On Brie
·         CTICC ·         The Conservatory
·         Dylan Lewis Sculpture Garden ·         The Lookout Waterfront
·         Idiom Wine Estate ·         The Rupert Museum
·         La Paris Estate ·         Val de Vie Estate
·         Laurent ·         Zeitz MOCCA
  • Bakenhof
  • Molenvliet Vineyards
  • Blaauwklippen
  • Nederberg Wine Estate
  • Cartel Rooftop
  • Quion Rock Estate
  • Cavalli Wine Estate
  • Rooftop On Brie
  • CTICC
  • The Conservatory
  • Dylan Lewis Sculpture Garden
  • The Lookout Waterfront
  • Idiom Wine Estate
  • The Rupert Museum
  • La Paris Estate
  • Val de Vie Estate
  • Laurent
  • Zeitz MOCCA

MANAGER

A staff manager is responsible for swift, professional and efficient food and beverage service throughout your event. They are your point of contact on the day and will liaise between the client and the venue and staff. They are experts in planning, organising and executing all event-related responsibilities.

Every Event Coordinator needs a strong staff manager as the one can’t function without the other and together they ensure that your event runs smoothly.

HOSTESSES

Events require hostesses to ensure each guest, especially VIPs, receive a warm welcome as they step into the event.

Our well-trained Hostesses are able to assist with registration, directing guests to their seats, handling sanitising stations and ensuring guests are looked after throughout the evening.

BARTENDERS

A good bartender can elevate a guest’s dining experience, will ensure that your bar runs smoothly throughout the night and that each drink poured is mixed consistently.

We ensure that our bartenders are knowledgeable when it comes to a variety of beverages, maintain a clean working environment and have great customer service skills. They’re good with time management, look professional and pours the perfect drinks.

SET-UP | SERVICE STAFF

Whether you require a table cloth to be boxed, cutlery to be polished or chairs to be perfectly aligned, we will take care of all your event set-up requirements.

Our service staff are frontline powerhouses who are always neatly dressed, friendly yet professional and ensure that your guests’ needs are taken care of throughout your event.

We train our service staff to know what they are serving, to always listen to their guests, to be attentive and be able to multi-task. We ensure that customer service is at the forefront of our business.

PORTERS

Porters are the invisible heroes who keep your back of house in pristine condition. This will allow the servers to focus on running a smooth service.

They will take care of scrapping dirty plates, packing dirty glasses and general cleanliness in any back of house area.